Reservation Dashboard
Viewing: Butterhead
| Ref | Name | Guests | Seating | Phone | Occasion | Booked |
|---|
Reserve Your Seat
JD&M Restaurant Concepts · Seasonal Pop-Ups
Step 01
Choose a date
Spots available
Fully booked
Step 02
Select your seating
Arriving more than 10 minutes late to your reservation time will result in an abbreviated experience with no compensation.
Step 03
Number of guests
1
Maximum party size is 8
Step 04
Your details
Due to the nature of this experience, we are politely declining menu item modifications due to dietary restrictions.
You'll review your order total before payment. Cancellations accepted up to 48 hours prior to your seating.
Step 05
Payment & confirmation
Test Mode Active — No real charge will be made.
Use card number 4242 4242 4242 4242, any future expiry, any CVC.
Remove this notice and set your real Stripe Payment Link before going live.
Use card number 4242 4242 4242 4242, any future expiry, any CVC.
Remove this notice and set your real Stripe Payment Link before going live.
— guests × $— / person
$—
Total USD
Secured by Stripe · 256-bit SSL encryption
Clicking above will open Stripe's secure checkout. You'll be returned here automatically once payment is complete.
⚙ Setup Guide — Read before going live
This file uses Stripe Payment Links — no backend or server required. Follow these steps:
- Create a free account at stripe.com
- In your Stripe Dashboard → Products → Payment Links → + New
- Create a product with the event name (e.g. "Butterhead Tasting Menu"), set your per-person price, set quantity to adjustable (1–8)
- Copy the Payment Link URL (looks like
https://buy.stripe.com/xxxx) - At the top of this file's
<script>block, set:
In theEVENTSarray at the top of the script, updatepricePerPersonandstripeLinkfor the relevant event. - In your Payment Link settings → After payment → set Confirmation page to "Redirect to URL" and enter the path to this file (e.g.
file:///path/to/slao-reservations.htmlor your hosted URL) - Delete or hide this Setup Guide box before publishing