Named after Chef Jordan’s late Grandfather, Slao aims to bend the rules of traditional American Steakhouses. California Summer ingredients combine with molecular gastronomy techniques to create a new era of American Steakhouse Experience.
**menu is subject to minor changes**
- Amuse Bouche -
Salad
Nitro greens, bleu cheese, bacon, alliums
Corn
gnocchi, wild mushroom, green onion, aleppo
Pork
brown butter, apricot, asparagus, green apple
Beef
cured egg yolk, creamed spinach, pan de cristal
Rhubarb
aerated white chocolate, rhubarb, cashew, honey
Cheesecake
caramelized banana, almond, dark chocolate miso
- Mignardise -