Named after Chef Jordan’s late Grandfather, Slao aims to bend the rules of traditional American Steakhouses. California Winter ingredients combine with molecular gastronomy techniques to create a new era of American Steakhouse Experience.
Slao
5-Course Tasting Menu
**menu is subject to minor changes**
Tartare
bone marrow ice cream, sourdough
Crab
local crab, egg custard, bell pepper
Salmon
Ora King, fennel, champagne “bearnaise”
Ribeye
“potato”, broccoli, “chimichurri”, bordelaise
Coffee
hazelnut, toffee, cold brew
Menu (160) Wine Pairing (75)
**tax and gratuities included**