Farina (Italian for “Flour”), will be a pasta focused restaurant concept aimed to showcase Chef Max’s love for the Italian craft. California Spring ingredients combine with handmade fresh pasta to create an experience that you will definitely “knead” to try.
Farina
5-Course Tasting Menu
**menu is subject to minor changes**
Course 1
**coming soon**
Course 2
**coming soon**
Course 3
**coming soon**
Course 4
**coming soon**
Course 5
**coming soon**
Menu (160) Wine Pairing (75)
**tax and gratuities included**